Butternut Squash Chocolate Soufflé

Amazing Chocolate Souffle Recipe.
Gluten free too.

The Leafy Pantry

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This dessert sounds so fancy, yet is so easy. Whenever you say the word “soufflé”, people get scared. Soufflés are an intimidating dessert to make because it is typically such an art to get the right consistency, the right cooking time and the right flavor. The beauty of this crowd-pleasing recipe is that not only does it contain very little fat and sugar, but it is virtually impossible to get it wrong. Your guests will never guess that you are also providing them with a full serving of vegetables through the hidden butternut squash. Save the secret ingredient reveal for the end!

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Ingredients:

1 cup pureed cooked butternut squash

2 eggs yolks

2 tablespoons cornstarch

a pinch of salt

1/2 teaspoons baking powder

1 tablespoon coconut sugar

a pinch of stevia (optional)

1 cup dark chocolate, melted

4 egg whites

Directions:

Preheat oven to 425°. In a medium mixing bowl…

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